Brownies

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Ingredients

• 1 1/2 cups granulated sugar*

• 3/4 cup all-purpose flour

• 2/3 cup cocoa powder, sifted if lumpy

• 1/2 cup powdered sugar, sifted if lumpy

• 1/2 cup dark chocolate chips

• 3/4 teaspoons sea salt

• 2 large eggs

• 1/2 cup canola oil or extra-virgin olive oil**

• 2 tablespoons water

• 1/2 teaspoon vanilla

Instructions - Let’s Get Started

• Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.

• In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

• In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

• Sprinkle the dry mix over the wet mix and stir until just combined.

• Pour the batter into the pan.

• Bake for 40 to 48 minutes.

• Cool completely before slicing.

• Store in an airtight container at room temperature for up to 3 days.

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