From Scratch

Ingredients 2 cups all-purpose flour, spooned & leveled 3 large eggs ½ teaspoon sea salt ½ tablespoon extra-virgin olive oil Instructions - Let’s Get Started Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently bring the flour inward to incorporate. Continue working the dough with your hands to bring it tog

Ingredients 4 cups (512 g) all-purpose flour or bread flour 2 to 3 teaspoons (10 to 15 grams) kosher salt 2 teaspoons (8 g) instant yeast or activated yeast 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water butter for greasing 4 tablespoons olive oil, divided flaky sea salt, such as Maldon 1 to 2 teaspoons whole rosemary leaves, optional Instructions - Let’s Get Started Make the dough: In a large bowl, whisk together the flour,

Ingredients a sourdough starter (see recipe page for starter instructions) flour, bread flour preferably, - King Arthur Flour is great salt water Instructions - Let’s Get Started There are essentially 5 steps to making sourdough bread.  ​ Mix the Dough: Combine water, sourdough starter, salt and flour in bowl, stir to form a sticky dough ball. Pour 375 grams of water into a bowl​ Add 50 to 100 grams of sourdough starter Stir to combine; then add 11 grams of salt Finally, add