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Hot Chocolate Mix



Ingredients


  • 2½ cups dry powdered milk* nonfat, low fat, almond, or whole – your choice

  • 1/2-3/4 cup sugar

  • 1/2 cup cocoa powder

  • 1/8 teaspoon salt


Instructions - Let’s Get Started

  • Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.

  • Store in an airtight container with a 1/4, 1/3, or 1/2 cup scoop for up to a year.


To Make Cocoa:

  • Put your choice of 1/4 cup, 1/3 cup, or 1/2 cup** in an 8-ounce mug, pour in boiling water, stir well and enjoy!


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