Recipies

Ingredients CHURNED ICE CREAM 1½ cups heavy cream 1½ cups whole milk ⅔ cup cane sugar 2 teaspoons vanilla extract ⅛ teaspoon sea salt NO CHURN ICE CREAM 14 oz sweetened condensed milk 2 teaspoons vanilla extract or vanilla bean paste ¼ teaspoon salt 2 cups heavy whipping cream Instructions - Let’s Get Started In a medium saucepan, combine the cream, milk, sugar, vanilla, and salt. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the m

Ingredients FOR THE DOUGH: 1 cup warm milk (115 degrees F) 2 1/2 teaspoons instant dry yeast 2 large eggs at room temperature 1/3 cup salted butter** (Melted or very softened, but make sure it isn't over 110º Fahrenheit.)  1/2 cup granulated sugar 1 teaspoon salt 4 1/2 cups bread flour FOR THE FILLING: 1/2 cup salted butter (almost melted) 1 cup packed brown sugar 2 tablespoons cinnamon 1/2 cup heavy cream*** (for pouring over the risen rolls) FOR THE FROSTING: 6 ounces cream

Ingredients 1 cup  salted butter  softened 1 cup  granulated sugar 1 cup  light brown sugar  packed 2 teaspoons  pure vanilla extract 2 large  eggs 3 cups  all-purpose flour 1 teaspoon  baking soda ½ teaspoon  baking powder 1 teaspoon  sea salt 2 cups  chocolate chips  (12 oz) Instructions - Let’s Get Started Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside. In a medium bowl mix flour, baking soda, bakin

Ingredients 1 1/2 cups granulated sugar* 3/4 cup all-purpose flour 2/3 cup cocoa powder, sifted if lumpy 1/2 cup powdered sugar, sifted if lumpy 1/2 cup dark chocolate chips 3/4 teaspoons sea salt 2 large eggs 1/2 cup canola oil or extra-virgin olive oil** 2 tablespoons water 1/2 teaspoon vanilla Instructions - Let’s Get Started Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper. In a medi

Ingredients 2-4 salmon fillets 1 tablespoon olive oil Salt and pepper, for seasoning 4 tablespoons unsalted butter, at room temperature 4 teaspoons Cajun seasoning Instructions - Let’s Get Started Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste. Sprinkle Cajun seasoning on top of the salmon fillets. Heat a pan over medium-high heat, place salmon fillets, skin side-up (if using with skin), and sear the t

Ingredients ​For The Dough 1 ¼-ounce package active dry yeast (2 ¼ tsp) 1 ½ cups warm water (around 110°F) 3 cups bread flour (or all-purpose) 1 ½ tsp sugar 1 ½ tsp kosher salt 2 tbsp olive oil Extra olive oil for the bowl  For The Toppings​ 1 cup quality tomato sauce (or canned whole tomatoes) 8 oz fresh mozzarella, sliced thin Fresh basil leaves 2 tbsp grated Parmesan cheese Olive oil for drizzling Flour or cornmeal for dusting Instructions - Let’s Get Started Prepare the d

Ingredients 3 tablespoon  olive oil 1 pound Andouille sausage, (or any smoked sausage) 1½ pounds boneless skinless chicken breasts or thighs, chopped into 1-inch cubes 3 tablespoon  Cajun seasoning 2 medium yellow onions, diced 1 green bell pepper  1 red bell pepper 3 stalks celery 6 cloves  garlic 1 teaspoon salt 1 teaspoon pepper ½ teaspoon cayenne 1 tablespoon  Italian seasoning 1 teaspoon  red pepper flakes 1 (14 ounce) can diced/crushed tomatoes 2 teaspoon  Worcestershir

Ingredients For the Roux: 1 cup  all-purpose flour  , heaping 2/3 cup  oil  (vegetable or canola oil) For the Gumbo: 1 bunch celery , diced, leaves and all 1 green bell pepper , diced 1 large yellow onion , diced 1 bunch green onions , finely chopped 1 bunch fresh chopped parsley 2-3 cloves  garlic 1-2 Tablespoons  Cajun seasoning   6-8 cups  chicken broth   12 ounce package  andouille sausages   Meat from 1 Rotisserie Chicken 2 cups Shrimp, pre cooked hot cooked rice  for se

Ingredients 2 teaspoons  paprika 1 1/2 teaspoons  dried thyme 1 teaspoon  garlic powder 1 teaspoon  onion powder Salt and freshly ground black pepper 1 (4 to 5 pound) whole chicken 2 tablespoons  olive oil Instructions - Let’s Get Started In a small bowl, whisk together the paprika, thyme, garlic powder, onion powder, and salt and pepper to taste. Remove giblets and truss the chicken.  To make the chicken in a rotisserie: Skewer the trussed chicken. Rub the spice mixture all

Ingredients Marinade 6 cloves garlic minced 1 tablespoon smoked paprika 1 teaspoon turmeric 1 teaspoon cumin 1/2 teaspoon cayenne 1 teaspoon freshly ground black pepper 2 teaspoon kosher salt 1/2 cup red wine vinegar 1 cup olive oil Kebabs 2 lbs chicken breast cubed, about 4 cups 1 red bell pepper chopped 1 orange bell pepper chopped 1 yellow bell pepper chopped 1 red onion chopped (about 2 cups) 2 zucchini sliced into rounds (about 2 cups) Instructions - Let’s Get Started Ma