Chocolate Chip Cookie

Ingredients

• 1 cup salted butter softened

• 1 cup granulated sugar

• 1 cup light brown sugar packed

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• 1 teaspoon sea salt

• 2 cups chocolate chips (12 oz)

Instructions

• Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.

• In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

• Cream together butter and sugars until combined.

• Beat in eggs and vanilla until light (about 1 minute).

• Mix in the dry ingredients until combined.

• Add chocolate chips and mix well.

• Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

• Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

• Let them sit on the baking pan for 5 minutes before removing to cooling rack.